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Green Farm

Register for Garden Workshops !

  • Home Canning for the Beginner
    Home Canning for the Beginner
    Tue, Jul 09
    Sakaw Site
    Jul 09, 2024, 7:00 p.m. – 8:30 p.m.
    Sakaw Site, 5820 11A Ave NW, Edmonton, AB T6L 3A9
    A perfect refresher and beginner-friendly guide to preserving summer produce. Register $5!
  • Dehydrating Fruit & Amaranth 301
    Dehydrating Fruit & Amaranth 301
    Tue, Aug 13
    Sakaw Site
    Aug 13, 2024, 7:00 p.m. – 8:30 p.m.
    Sakaw Site, 5820 11A Ave NW, Edmonton, AB T6L 3A9
    Drying fruit for concentrated goodness. Amaranth 301: Harvest-ready tips await! Register $5!
  • Borscht & Cooking/Preserving Amaranth
    Borscht & Cooking/Preserving Amaranth
    Tue, Sep 10
    Sakaw Site
    Sep 10, 2024, 7:00 p.m. – 8:30 p.m.
    Sakaw Site, 5820 11A Ave NW, Edmonton, AB T6L 3A9
    A versatile late summer soup, Borscht, loved by all families. Customize your own version! Learn to cook & preserve Amaranth to use all winter long. Register $5!
  • Wheat Cookery
    Wheat Cookery
    Tue, Oct 08
    Sakaw Site
    Oct 08, 2024, 7:00 p.m. – 8:30 p.m.
    Sakaw Site, 5820 11A Ave NW, Edmonton, AB T6L 3A9
    Dive into the versatility of wheat, a staple worldwide, offers more than just white flour! Learn about different forms and nutritional benefits, and we’ll sample some whole wheat bread, and other dishes made with whole wheat. Register $5!
  • Using Natural Yeast - Sourdough Bread
    Using Natural Yeast - Sourdough Bread
    Tue, Nov 12
    Millhurst Community Hall
    Nov 12, 2024, 7:00 p.m. – 8:30 p.m.
    Millhurst Community Hall, 5811 19a Ave NW, Edmonton, AB T6L 4J8
    Following our class on wheat cookery, we’ll learn how to take advantage of natural yeast to make bread. Register $5!
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